Bibliometric and Thematic Review of Research Studies Reporting Swallowing Data across Multiple Consistencies (2012-2024).
Irina Sanchez de Araujo, Alice Guo, Fabíola Frizzo Guimarães and 22 others
PMID 42627424WHAT IT FOUND
Research on swallowing across food and liquid textures has grown, but many studies do not clearly define dysphagia, confirm it, or describe participants.
Check how texture and diagnosis were defined before applying findings to diet changes.
Key findings
01465 articles underwent full-text review and appraisal for swallowing data across at least two consistencies.
02Participant race, ethnicity, primary language, socioeconomic status, medication use, and dysphagia confirmation criteria were often poorly reported.
03Publications increased almost fourfold from 2012 to 2024, but 61% of studies were cross-sectional and 52% used IDDSI terminology.
STILL TO COME
How it was doneWhat they foundWhat it means for SLPs
Read the rest of this summary
You get three full summaries a month, free, and we do not ask for a card. Search, the TL;DRs and your library stay unlimited either way.
What it does not show
The review included only English-language, peer-reviewed studies with at least 10 participants and comparable swallowing data across at least two consistencies. It excluded many study types, including qualitative work, quality-of-life studies, case reports, protocols, guidelines, narrative reviews, scoping reviews, and animal studies. Participant overlap across articles could not be determined, so the 30,957 participant count likely overestimates the number of unique participants. Most included studies were cross-sectional, and randomized control trials were only 8%, so the review does not show that any treatment or texture change improves swallowing. Important reporting items were often missing, especially how dysphagia was defined and confirmed, participant demographics, medication use, and disease severity or duration. The FRONTIERS appraisal tool was in beta format, and not all of its domains or questions apply to every article. The literature was dominated by male and white or Caucasian participants, and authors from the United States, Japan, and Brazil, with underrepresentation of Latin America and Africa.
Declared interests
No funding source is reported. Catriona M. Steele discloses being first author of the previous systematic review, serving on the IDDSI board of directors from 2012 to 2023, and serving on the Dysphagia journal editorial board.
The easy way to misread this
Do not read this as evidence that any texture modification improves swallowing. It is a review of how studies report swallowing across consistencies, and most included studies were cross-sectional.